Sa Gambina sits right off the sea front in Cadaqués and specialises in Mediterranean and Catalan food. It’s a traditional place.
Open from 12:30pm to 4.00pm and from 7pm to 11pm. All year round.
C. Riba Nemesio Llorens, 17488 CADAQUÉS
Tel: 972 258 127
Typical Menu
Starters
Bread
Anchovies from Cadaqués,
Snails, Catalan style,
Terrine Cap de Creus,
Catalan salad,
Assorted hors d´oeuvre,
Pâté,
Asparagus with mayonnaise sauce,
Fish soup,
Hors d´oeuvre from the Sea,
Roasted Shells in the oven Cadaqués style,
Fresh Cadaqués Oysters,
“Melón” Oporto,
Gazpacho
Clams in sea sauce
Fried baby squids.
Seadfood Dishes
Grilled squid,
Calamares,
Prawns
Lobster Selection of Gala-Dalí,
“Zarzuela” fried fish Catalan style,
“Parrillada” (Grilled assorted fish),
Mussels Fisherman´s Style,
Fish Medley fisherman style,
Grilled Grawfish,
Sole Meunière,
Grilled Sole,
Fish catalan style,
Boullabaises (min. 2 pers.),
Sea bass (grilled or baked in the oven),
Sea bream (grilled or baked in the oven)
RICE DISHES ( MIN. 2 PERS. )
Lobster paella ( 1 portion )
Sailor´s paella ( 1 portion )
Mixed paella ( 1 portion ) ( prepared with squid´s Arroz Negro)
“Fideuà” ( 1 portion ) ( vermicelli with fish stock and shellfish )
Wine List
White Wines
House wine, Don José Oliveda, Blanc Pescador,
Blanc de Blancs Perelada, 1/2 Vino, Rigau Ros Chardonnay.
From Sant Sadurní: Bach, Pere Ventura, Raimat.
From the Penedès: Viña Sol, Viña Esmeralda, Blanc de Blancs Monistrol, Pinor Blanc.
Riojas: Paternina, Siglo. Rias Baixas: Albariño.
Rosés
Cresta Rosa Perelada, Vi de la casa, Perelada, 1/2 Vino.
From Sant Sadurní: Bach, Pere Ventura. Del Penedés: Torres, Pinord.
Riojas: Campo Viejo, Siglo.
Reds
House wine, Rigau Ros Gr. Reserva, Rigau Ros Gr. Reserv. Cabernet Sauvignon, Castillo de Perelada, 1/2 Vino, Don José Oliveda, Cazador.
From Sant Sadurní: Bach. Del Penedés: Sangre de Toro.
Riojas: Campo viejo, El Coto, Bordón, Marqués de Riscal.
CAVAS
Möet Chandon brut Imperial
REFRESCOS